COLD ROOMS PER ITEMS

laxanika  ixthira  mosxari  xoirino  arni  poulerika  alla-kreata  galaktokomika  auga  diafora

COLD ROOMS FOR VEGETABLES

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Artichokes095-100%2 weeks-1.2
Jerusalem Artichokes090-95%5 months-2.5
Asparagus0 up to 295-100%2-3 weeks-0.6
Green Beans4 up to 790-95%7-10 days-0.7
Limas Beans3 up to 490-95%3-5 days-0.6
Dry Beans1070%6-8 months
Beets Roots095-100%4-6 months-0.9
Beets095%10-14 days-0.4
Broccoli095-100%10-14 days-0.6
Brussels Sprouts095-100%3-5 weeks-0.8
Cabbage098-100%5-6 months-0.9
Unripe Carrots098-100%4-6 weeks-1.4
Ripe Carrots098-100%5-9 months-1.4
Cauliflower095%2-4 weeks-0.8
Celery095-100%3-4 months-0.9
Sweet Corn095-98%4-8 days-0.6
Cucumber10 up to 1395%10-14 days-0.5
Eggplants8 up to 1290-95%7-10 days-0.8
Chicories095-100%2-3 weeks-0.1
Frozen Vegetables-18 up to -236-12 months
Garlics, dry065-70%6-7 months-0.8
Garlics, green foliates095-100%10-14 days-0.3
Horseradish-1 up to 095-100%10-12 months-1.8
Kale type Cabbages095%3-4 weeks-0.5
Kohlrabi type Cabbages095%2-4 weeks-1
Leeks, green095%1-3 months-0.7
Lettuce0 up to 195-100%2-3 weeks-0.2
Mushrooms095%3-4 days-0.9
Gumbo7 up to 1090-95%7-10 days-1.8
Green Onions095-100%3-4 weeks-0.9
Dry Onions065-75%1-8 months-0.8
Parsley095-100%1-2 months-1.1
Green Peas095%1-3 weeks-0.6
Peas, dry1070%6-8 months
Dried Peppers0 up to 1060-70%6 months-0.9
Sweet Peppers7 up to 1390-95%2-3 weeks-0.7
Early Potatos10 up to 1390%-0.6
Main harvest Potatos3 up to 1090-95%5-8 months-0.7
Sweet Potatos13 up to 1685-90%4-7 months-1.3
Pumpkin10 up to 1350-75%2-3 months-0.8
Spring Radishes095%3-4 weeks-0.7
Winter Radishes095-100%2-4 months-0.7
Rutabaga Turnips098-100%4-6 months-1.1
Vegetables Seeds0 up to 1050-65%10-12 months
Spinach095-98%10-14 days-1
Summer Pumkins5 up to 1085-95%5-14 days-0.5
Winter Pumpkins10 up to 1350-75%4-6 months-0.8
Green ripe tomatos13 up to 2190-95%1-3 weeks-0.6
Solid ripe Tomatos7 up to 1090-95%4-7 days-0.5
Gardamom095%3-4 days-0.3
Yam Sweet Potato1685-90%3-6 months

COLD ROOMS FOR FRUITS

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Apples-1 up to 490-95%3-8 months-1.1
Dry Apples0 up to 555-60%5-8 months
Apricot090-95%1-2 weeks-1.1
Avocado4 up to 1385-90%2-4 weeks-0.3
Blackberries-0.5 up to 090-95%3 days-0.8
Blueberries-1 up to 090-95%2 weeks-1.6
Melons2 up to 495%5-15 days-1.2
Sour Cherries-1 up to 190-95%3-7 days-1.7
Sweet Cherries-1 up to -0.590-95%2-3 weeks-1.8
Casaba Melons7 up to 1085-95%4-6 weeks-1.1
Cranberries2 up to 490-95%2-4 months-0.9
Dates-18 ή 0<75%6-12 months-16
Dewberries-1 up to 090-95%3 days-1.3
Dry Figs0 up to 450-60%9-12 months
Fresh Figs-1 up to 085-90%7-10 days-2.4
Frozen Fruits-23 up to -1890-95%6-12 months
Goosberries-1 up to 090-95%2-4 weeks-1.1
Grapefruit10 up to 1685-90%6-10 weeks-1.1
American Grapes-1 up to 085-90%2-8 weeks-1.6
Vinifera Grapes-190-95%3-6 months-2.1
Guava5 up to 1090%2-3 weeks
Honeydew Melons7 up to 1090-95%3-4 weeks-0.9
Lemons0 ή 10-1485-90%1-6 months-1.4
Lime Lemons9-1085-90%6-8 weeks-1.6
Mango1385-90%2-3 weeks-0.9
Nectarines-0.5 up to 090%2-4 weeks-0.9
Fresh Olives7 up to 1085-90%4-6 weeks-1.4
Oranges0 up to 985-90%3-12 weeks-0.8
Papaya785-90%1-3 weeks-0.8
Peaches-0.5 up to 090-95%2-4 weeks-0.9
Dry Peaches0 up to 555-60%5-8 months
Pears-1.6 up to -0.590-95%2-7 months-1.6
Persian Melons7 up to 1090-95%2 weeks-0.8
Persimmon-190%3-4 months-2.2
Ripe Pineapples785-90%2-4 weeks-1
Fresh Plums-1 up to 090-95%2-4 weeks-0.8
Pomegranate590-95%2-3 months-0.3
Dry Plums0 up to 555-60%5-8 months
Quince-1 up to 090%2-3 months-2
Black Raspberries-0.5 up to 090-95%2-3 days-1.1
Red Raspberries-0.5 up to 090-95%2-3 days-0.6
Strawberries-0.5 up to 090-95%5-7 days-0.8
Tangerines490-95%2-4 weeks-1.1
Watermelons10 up to 1590%2-3 weeks-0.4

COLD ROOMS FOR FISH

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Fish, variety0 up to 195-100%4-10 days-2.2
Fresh Salmon-1 up to 195-100%18 days-2.2
Fresh Tuna0 up to 295-100%14 days-2.2
Fresh Mackerel0 up to 195-100%6-8 days-2.2
Frozen Fish-29 up to -1890-95%6-12 months

COLD ROOMS FOR SEAFOOD

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Scallops0 up to 195-100%12 days-2.2
Fresh Shrimps-1 up to 195-100%12-14 days-2.2
Fresh American Lobster5 up to 10In sea water-2.2
Oysters-Mussels without shell0 up to 2100%5-8 days-2.2
Oysters with shell5 up to 1095-100%5 days-2.8
Frozen Shellfish-29 up to -1890-95%3-8 months

COLD ROOMS FOR BEEF

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Beef, average0 up to 188-92%1-6 weeks-2.2
Fresh Beef, choice 60% lean0 up to 485-90%1-3 weeks-1.7
Fresh beef, prime 54% lean0 up to 185%1-3 weeks-2.2
Fresh beef, Sirloin cut0 up to 185%1-3 weeks
Fresh Beef, round cut0 up to 185%1-3 weeks
Dry Beef10 up to 1515%6-8 weeks
Fresh Liver090%5 days-1.7
Frozen Beef-23 up to -1890-95%6-12 months

COLD ROOMS FOR PORK MEAT

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Pork, average0 up to 185-90%3-7 days-2.2
Fresh Pork, 47% lean0 up to 185-90%3-5 days
Fresh Pork, bellies 35% lean0 up to 185%3-5 days
Fresh Pork, backfat 100% fat0 up to 185%3-7 days
Fresh Pork, shoulder 67% lean0 up to 185%3-5 days-2.2
Frozen Pork-23 up to -1890-95%4-8 months
Ham 74% lean0 up to 180-85%3-5 days-1.7
Ham slightly salted3 up to 580-85%1-2 weeks
Ham regular salted10 up to 1565-70%3-5 months
Frozen Ham-23 up to -1890-95%6-8 months
Beacon, semi fat3 up to 580-85%2-3 weeks
Beacon, salted, farm style16 up to 1885%4-6 months
Beacon, salted, packer style1 up to 485%2-6 weeks
Frozen Beacon-23 up to -1890-95%2-4 months
Fresh Pork Sausages0 up to 185%1-7 days
Pork Sausages, country, smoked085%1-3 weeks-3.9
Pork Sausages, country, Frankfurt085%1-3 weeks-1.7

COLD ROOMS FOR LAMB MEAT

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Lamb, average0 up to 185-90%5-12 days-2.2 up to -1.7
Fresh Lamb, 67% lean085%5-12 days-1.9
Fresh Lamb, leg 83% lean585%5-12 days
Frozen Lamb-23 up to -1890-95%8-12 months

COLD ROOMS FOR POULTRY MEAT

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Poultry, average-2 up to 095-100%1-4 weeks-2.8
Fresh Chicken-2 up to 095-100%1-4 weeks-2.8
Fresh Turkey-2 up to 095-100%1-4 weeks-2.8
Fresh Duck-2 up to 095-100%1 week-2.8
Frozen Poultry-23 up to -1890-95%12 months

COLD ROOMS FOR OTHER MEAT

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Rabbit0 up to 190-95%1-5 days

COLD ROOMS FOR DAIRY

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Fresh Butter075-85%1 month-20 up to -0.6
Frozen Butter-2370-85%12 months
Cheddar Cheese, long storage0 up to 165%12 months-13
Cheddar Cheese, short storage4.465%6 months-13
Cheddar Cheese, processed4.465%12 months-7.2
Cheddar cheese, grated4.465%12 months
Icecream 10% fat-29 up to -263-23 months-5.6
Full fat Milk, pasteurized A degree0 up to 12-3 months-0.6
Dry full fat Milk21low6-9 months
Dry no fat Milk7 up to 21low16 months
Evaporated Milk424 months-1.4
Unsweetened evaporated Milk2112 months-1.4
Evaporated sweetened condensed Milk415 months-15
Dry Milk Serum21low12 months

COLD ROOMS FOR EGGS

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Eggs with shell-2 up to 080-85%5-6 months-2.2
Eggs with shell, frozen in production10 up to 1370-75%2-3 weeks-2.2
Full frozen Eggs-18 and below1 year plus
Frozen Eggs, yolk-18 and below1 year plus
Frozen Eggs, glair-18 and below1 year plus
Full Eggs, solid2 up to 4low6-12 months
Solid Eggs, yolk2 up to 4low6-12 months
Solid Eggs, albuminRoomlow1 year plus

COLD ROOMS FOR CANDIES

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Chocolate – Milk Candies-18 up to 140%6-12 months
Candies peanut brittle-18 up to 140%1.5 up to 6 months
Candies fudge-18 up to 165%5-12 months
Candies marshmallows-18 up to 165%3-9 months

COLD ROOMS FOR OTHER ITEMS

FOOD TYPETEMPERATUREHUMIDITYDURATIONFREEZING POINT
Barrel Beer2 up to 43-8 weeks-2.2
Beer, bottle or can2 up to 4<65%3-6 months
Bread-183-13 weeks
Cans0 up to 16<70%1 year
Green Coffee2 up to 380-85%2-4 months
Fur and cloths1 up to 445-55%many years
Honey<101 year plus
Lard (without antioxidant)-1890-95%12-14 months
Nuts0 up to 1065-75%8-12 months-5 (chestnut) up to -10
Seed Oils211 year plus
Margarine vegetable260-70%1 year plus
Orange juice-1 up to 23-6 weeks
Popcorn raw0 up to 485%4-6 weeks
Yeast oven compressed-0.6 up to 0
Tobacco in bins10 up to 1850-65%1 year
Tobacco in packages2 up to 470-85%1-2 years
Cigarettes2 up to 850-55%6 months
Cigars2 up to 1060-65%2 months